CAINBROOK DISTILLERY PRODUCTION PROCESS
Expertise
Our speciality is craft gin, produced using traditional methods and equipment.
We believe that exceptional gin comes from combining precision with creativity. Every recipe is carefully developed, tested and refined to achieve the right balance of botanicals, aroma and flavour.
Creating a great gin is part science, part instinct and part artistry — a process that blends technical know-how with a genuine passion for flavour.
The result is a range of distinctive, beautifully balanced gins that are thoughtfully crafted and full of character.
Technical Details
Quality is at the heart of everything we produce. Our London Dry Gin is made in small batches using a traditional single-stage distillation process, allowing us to maintain close control over every stage of production.
Following distillation, the high-strength spirit is carefully brought to bottling strength using purified water produced on site and subjected to a multi-stage filtration process.
Working in small batches means that every distillation receives the same meticulous care and attention — from the preparation of our botanicals through to the final bottle.
Before any batch can carry the Cainbrook label, it must first meet our exacting quality standards.
Only then is it ready to leave the distillery.
Quality
Premium products of the highest quality
Quality, care and exacting standards underpin everything we do. Cainbrook Distillery is proud to have been awarded the highest possible Food Hygiene Rating of 5.